Something a little different for your next dinner party!

1 (8 ounces) package cream cheese, softened
1/3 cup mayonnaise
1 1/2 tablespoons horseradish
2 tablespoons fresh minced onions
1 tablespoon fresh minced parsley
1 teaspoon yellow mustard
1 (4 ounces) can shrimp, drained and rinsed
1/2 teaspoon garlic powder
1/2 teaspoon seasoning salt
1 (12 ounce) jar chili sauce

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Jumbo Shrimp Parmesan

12 jumbo shrimp (10 to 12 per lb.)
2 tablespoons olive oil
1 clove minced garlic
salt and pepper
1/2 cup unseasoned breadcrumbs
1/4 cup grated parmesan cheese
2 tablespoons melted butter
1 medium lemon, cut in wedges

Preparation
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Lemon Pepper Shrimp and Zucchini

2 med. sized zucchini
2 tbsp. olive or salad oil
1 lb. shelled or deveined lg. shrimp
1 1/4 tsp. lemon pepper seasoning salt
1/2 tsp. salt

Preparation
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8 lasagna noodles
1 lb. shrimp
1 lb. fresh mushroom, sautéed in butter
1 bunch fresh asparagus, cooked, or 2 cans
8 oz. mozzarella cheese, grated
4 oz. (or more) parmesan cheese, grated
1/4 cup green onion
2-1/2 cups milk
1/4 cup flour
3 tbsp. butter or more
1/4 tsp. salt
1/4 tsp. dried thyme
1/4 tsp. dry mustard
Cayenne pepper
1/4 tsp. garlic

Preparation
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A cross between a chowder and a casserole, this dish with the wonderful fragrance of saffron is elegant enough to serve on special occasions.

Ingredients

1 tablespoon olive oil
5 1/2 oz carrots, thickly sliced
2 sticks celery, chopped
5 1/2 oz onions, sliced
1 clove garlic, crushed
12 oz new potatoes, halved if large
10 fl oz vegetable or fish stock
10-12 strands saffron
1 lb 2 oz cod, haddock or salmon
5 1/2 oz green beans, halved
4 fl oz dry white wine
1 tablespoon cornflour
1 tablespoon skim milk
4 oz cooked, peeled prawns, defrosted if frozen
Salt and black pepper
2 tablespoons chopped fresh herbs, such as chives, parsley, tarragon or thyme

Preparation
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Pasta with Shrimp and Artichokes Recipe

1 Tbsp. olive oil
1 red onion, sliced
1/2 tsp. garlic, chopped
2 tomatoes, chopped
Salt and pepper
1/2 lb. peeled shrimp
1 can artichoke hearts, drained
1/2 lb. pasta, cooked
Fresh parsley, chopped
Grated Parmesan cheese

Preparation
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1 lb boiled shrimp, shelled,de-veined and chopped or 2 cups canned shrimp, drained or defrosted shrimp
8 ounces cream cheese, softened
1/4 cup cream or half-and-half
1 teaspoon salt
2 tablespoons worcestershire sauce
1 tablespoon mustard
1 tablespoon grated onion
1/2 cup mayonnaise
1/2 teaspoon pepper or white pepper (if possible)
1/2 cup hot ketchup or chili sauce
1 teaspoon garlic juice

Preparation
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This recipe is a tasty twist on a healthy classic. Do you know that brown rice and beans provides all nine essential amino acids? This recipe adds a little Caribbean flavor to the southwestern favorite. As always it is super healthy and has no saturated fats or preservatives. Another great thing is the easy clean up; it only takes one pot to make.
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