Alaskan Salmon Patties

2 lg. eggs
2 (7 1/2 oz. each) cans Alaskan red sockeye salmon, drained, flaked
2/3 c. fine dry bread crumbs
1/2 c. finely chopped onion
1/4 c. finely chopped parsley
1 to 2 tbsp. lemon juice
1/4 tsp. salt
Pepper to taste
1 c. corn oil

Preparation
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Alaska Salmon Teriyaki Bowl

Take advantage of the ease of frozen stir-fry vegetables, canned salmon and prepared teriyaki sauce when making this quick meal.

1 (14.75-ounce) can Alaska salmon
1 cup instant or quick-cooking rice
1 tablespoon vegetable oil
1 (16-ounce) package frozen stir-fry vegetables
1/2 cup prepared thick teriyaki sauce
1/4 teaspoon sesame oil, optional
1/4 teaspoon ground ginger, optional

Preparation
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This recipe was prepared by Mario Martel with Carl Murray of L'Astral Restaurant in the Loews Le Concorde Hotel in Québec City. Don't overcook the salmon. Cooking it slightly rare will give it a softer, more tender texture.The salsa can be served warm or cold and used with any fish. If salmon is too expensive, simply replace it with halibut. The salmon tournedos are placed on wild rice and vegetables and served with salsa and green asparagus which can be stood up by fixing them with a small skewer. — posted by ncmysteryshopper


From Recipe-zaar Halibut Recipes

People often call us to ask our opinion on Wild Salmon versus farmed salmon. Basically, they want to know if the horrible things they hear about farmed salmon are true. Unfortunately, farmed salmon has many adverse health effects, and as far as taste is concerned, farmed salmon can’t compete.


From Wild Salmon Health Information

Read about the benefits that natural run Alaskan wild salmon contain, including the recorded levels of Omega 3 oils, the heart healthy wonder found in high concentration inside Alaskan King Salmon.


From Wild Salmon Health Information

Alaska Salmon has a richer color, firmer texture, and better flavor than industrially-produced salmon. This natural superiority results from a life spent feeding on the sea’s natural foods while swimming against the strong currents of the cold, clean North Pacific.


From Wild Salmon Health Information