Chefs call it their “go-to” ingredient, the one they reach for when a dish is blah or bland or just isn’t coming together. Fish sauce, the pungent, tea-colored liquid that perfumes the cooking of Southeast Asia, has infiltrated Western kitchens.
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Mmmmm… Doesn’t the thought of some fresh, flaky grouper just make your mouth water? So what if you don’t live by the coast. You can get your fresh grouper at the Fresh Seafood Market. Here’s a quick and easy recipe.

Citrus Baked Grouper
2 pounds grouper
2 teaspoons minced garlic
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lime juice
1 tablespoon olive oil
1/2 cup chopped onion
1 small orange, peeled and sliced

Preparation
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