Ask Crabby's Gazette Archives

Crab Spread

Crab Spread

1 can Cream of Mushroom Soup
1 envelope unflavored gelatin
3 tablespoons water
8 ounce package cream cheese, softened
1/2 cup mayonnaise
6-1/2 ounce can crabmeat, finely separated
1 cup celery, finely diced
2 bunches green onions, chopped

Preparations
Read the rest of this entry »

Alaskan Dungeness Crab Cakes

  • 10 to 12 oz. (2 cups) Alaska dungeness crab meat,
    thawed if necessary
  • 1 cup soft bread crumbs
  • 1/4 cup each minced green onion and celery
  • 3 tbsp. mayonnaise
  • 1 egg, beaten
  • generous dash bottled hot pepper sauce
  • dash salt and pepper
  • flour
  • 3 tbsp. vegetable oil

Preparation
Read the rest of this entry »

Alaska King Crab Legs and Sockeye Salmon Special!

Delicious Jumbo King Crab Legs are combined with world famous Copper River Salmon shipped direct from Alaska, delivered to your home or office. On special for only 179.00!


From Alaskin King Crab Recipes

King Crab Au Gratin

King Crab Au Gratin

2 (6 ounces) packages frozen crabmeat
3 tablespoons butter or margarine
1 cup milk
3 tablespoons flour
1/2 cup light cream
1/2 cup chicken broth
3/4 cup shredded sharp cheddar cheese
1 (4 ounces) can sliced mushrooms, drained
2 grated onions
1 teaspoon salt
1/4 teaspoon paprika
2 tablespoons white wine (optional)
1/4 cup fine dry breadcrumbs

Preparation
Read the rest of this entry »

Asparagus and Crab Omelot

A romantic brunch for two, or double for guests. These savory omelets are sure to please and are very attractive. These can be topped with hollandaise sauce for extra enjoyment. Prep & Cook times are approximate.
Read the rest of this entry »

Pacific Crab Puffs

Yummy appetizers that can be made ahead, frozen and then reheated (so they’re great for guests). The mustard dip is a ‘must’ for these puffs.

Puffs
1 1/2 cups baking mix (like bisquick)
1/3 cup grated parmesan cheese
1/4 cup finely chopped green onions, including tops
1/2 lb crabmeat
1 egg, lightly beaten
1/3 cup water
1 teaspoon worcestershire sauce
1/4 teaspoon liquid hot pepper sauce
oil (for frying)

Mustard Dip
1/2 cup sour cream
2 tablespoons Dijon mustard
1 teaspoon lemon juice

Read the rest of this entry »

Seafood for the Fingers

Ummmm…crab and shrimp. Two of my very favorites. They make great finger food too. Here’s a quick and easy Crab Stuffed Shrimp recipe for you to try.

Crab Stuffed Shrimp

Ingredients:
16 jumbo shrimp, peeled, deveined, and butterflied flat

Filling:
1/4 cup cracker crumbs finely crushed (club or saltines)
3 T mayonnaise
1 T chopped fresh parsley
1 t Worcestershire sauce
1 t Old Bay seasoning
1 t fresh lemon juice
8 oz crab meat

Read the rest of this entry »

Alaska King Crab Legs Caterer Special!

See our Alaskan Seafood Buffet combination online. King Crab Legs, Wild Salmon, Halibut and more! Free Overnight Shipping from Alaska


From Alaskin King Crab Recipes

Powered by WordPress     Rendered in 14 queries and 0.225 seconds.    CleanBreeze Theme