Easy Linguini with White Clam Sauce

1 package (1-pound) linguine, uncooked
2 tablespoons olive or vegetable oil
2 cloves garlic, minced
2 (6-1/2 ounce each) cans chopped clams, drain and reserve liquid
1/2 cup fresh parsley, chopped
1/4 cup dry white wine
1 teaspoon basil leaves

Preparation
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