1 lb boiled shrimp, shelled,de-veined and chopped or 2 cups canned shrimp, drained or defrosted shrimp
8 ounces cream cheese, softened
1/4 cup cream or half-and-half
1 teaspoon salt
2 tablespoons worcestershire sauce
1 tablespoon mustard
1 tablespoon grated onion
1/2 cup mayonnaise
1/2 teaspoon pepper or white pepper (if possible)
1/2 cup hot ketchup or chili sauce
1 teaspoon garlic juice

Preparation

1. Mix all ingredients well.
2. Cover and chill in the refrigerator.
3. Serve with crackers or chips.
4. It is better the longer you let it chill before serving.