Steamed Fish With Ginger and Scallions
Friday, September 16th, 2005 at 9:59 pm by Crabby
You can certainly make this fish in a bamboo steamer, but I have found it works well done in foil packets in the oven–and there's a bonus–nothing to wash. — posted by <a href=”http://www.recipezaar.com/browse/getchef.zsp?id=182010″>Chef Kate</a>
From Recipe-zaar Halibut Recipes
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