This is a great balance of flavors: salty, sour, sweet, and herbs…. without overpowering the delicate flavor of the halibut. It also looks great! I use cold-smoked(lox) style sockeye (great color), but any cold-smoked salmon will do… — posted by <a href=”http://www.recipezaar.com/browse/getchef.zsp?id=163036″>Chef #163036</a>


From Recipe-zaar Halibut Recipes