Roast Halibut with Capers, Lemon and Parsley
Tuesday, February 18th, 2003 at 4:06 am by Crabby
The beauty of this dish is its simplicity. Feel free to use any other white fish in place of the halibut. — posted by <a href=”http://www.recipezaar.com/browse/getchef.zsp?id=27678″>Sackville Girl</a>
From Recipe-zaar Halibut Recipes
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