Saffron-Scented Halibut with Spinach, Zucchini and Tomato
Sunday, September 15th, 2002 at 10:06 pm by Crabby
Have plenty of coarse country bread on hand to soak up the flavorful juices on the plate. — posted by <a href=”http://www.recipezaar.com/browse/getchef.zsp?id=52528″>PollyB</a>
From Recipe-zaar Halibut Recipes
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